Our dining concept focuses on a balanced and healthy diet based on Hippocrates’ teachings,

“let food be thy medicine and medicine be thy food”.

As a homage to the Mediterranean diet, expect a multi-sensory farm-to-table experience and discover
the nourishing side of indulgence. Using locally sourced products and seasonal ingredients from
our Chef’s Garden, options for vegans and vegetarians are also available.

The 2 restaurants Selīni and Gaia, embrace a sustainable ethos where the Executive Chef and his team
have curated a menu with recipes accentuating the second to none traditional Greek gastronomy.